How to Judge Apple Quality

• Good color indicates full flavor.  Don't be turned off by russeting a tough reddish brown skin on part of the apple: this will not affect eating quality or flavor..

• Apples should be firm and free of bruises.

• Check with the orchard to know what varieties are at the peak of ripeness.  Apples picked before they are ripe will not ripen more once they are picked.

How to Store Apples

• Most early apples are best for fresh eating, salads, fruit cups and desserts.   Refrigerate them and use them within 3 to 4 weeks - they do not store well.

• Apples bought in bulk should be stored in the hydrator or in a covered container in the refrigerator to maintain proper humidity.

• Apples kept in a polyethlene bag in the refrigerator should be misted inside the bad periodically during storage.

• With no refrigerator space available, keep apples in as cool a place as possible and line the basket with aluminum foil or plastic to prevent moisture loss.  Covering the basket with a damp towel will also help increase humidity.

• Polished red apples make a handsome centerpiece.  But don't keep apples in the fruit bowl for days at a time.  They will dry out, soften, lose flavor and develope tough skin.

Guide to Buying Apples

• Here's a table to help you calculate how many apples you need or can use.  For reference, a medium apple is a little less than 3 inches in diameter.