Apple Uses

• Get an apple peeler/corer/slicer. The modern ones attach with suction right to your table or counter. It makes short work when preparing apples for applesauce, pies, crisps and other baked goods.

• Prevent the natural browning that occurs when apples are cut by dipping the cut fruit in a mild solution of water and lemon juice, or sprinkle it with fresh lemon juice.

• Apple cider and apple juice can be used interchangeably in any recipe.

Best Pie Apple?

The best apples to use for a scrumptious apple pie is a matter of personal opinion. No particular variety truly qualifies as the "best" pie apple but here are a few suggestions for pie success. If you like a sweet pie, use Crispin, Golden Delicious, Jonagold or Winesap. In fact, you can reduce the amount of sugar if you use these sweet varieties. For a more tart pie with a strong apple favor, try Cortland, Empire, Granny Smith, Idared, Northern Spy, Rhode Island Greening or Rome. Many people love the classic McIntosh pie but be sure to add thickener because the tender McIntosh flesh breaks down easily.