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Braeburn click above Perk up your tossed salad with chunks of sweet-tart Braeburn apples and raspberry vinaigrette. These crisp apples will keep you reaching for more.
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Cortland Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.
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Crispin click above Bite into a Crispin for a great crunch and mouthful of sweet juice. It's one of the most satisfying snacks around! The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the mid 1980's and has been gaining fans ever since.
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Empire click above With the popular Red Delicious and McIntosh for parents, Empire apples were destined to be a hit. It's a sweet-tart combination that's great for everything. The New York State Agricultural Experiment Station in Geneva introduced this new variety in 1966. Empire is one of our specialties.
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Fuji click above Wow! What a great snacking apple! Fuji apples have it all-super sweet, super juicy and super crisp. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to Thomas Jefferson in 1793. Fuji is quickly becoming a favorite variety for many consumers.
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Gala Gala, a new variety developed in New Zealand. It's got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye.
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Ginger
Gold click above Can't wait for your favorite apples in the early fall? The early ripening Ginger Gold will satisfy your need for a great snacking apple. Check them out early in the season when this special new variety is readily available.
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Golden
Delicious click above Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. But, in fact, they are related in name only. This honey sweet apple is a special treat all on its own.
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Idared Savor the old-fashioned goodness of baked apples, especially Idareds, which hold their shape perfectly and look beautiful on the table. Developed in Idaho, it's a cross between two old time NY apples, Jonathan and Wagener.
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Jonagold click above The smell of fresh apple crisp wafting through the house is a sure sign of Fall. Jonagolds make excellent baked goodies. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan.
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Macoun click above Want a perfect no-fat dessert that will satisfy your sweet tooth? Macoun may just be your apple, but, hurry, these special apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1923.
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McIntosh Nothing evokes fall better than the aromatic fragrance of McIntosh apples. People have enjoyed this apple since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate.
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Paula Red click above If you like tart apples, sink your teeth into a Paula Red. It's one of our earliest varieties and the first taste of fall for many apple lovers. Check them out now because Paula's are only available from late August into October!
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Red
Delicious If you haven't tried a Fowler Red Delicious, you haven't tried Red Delicious. These popular mildly sweet apples are grown across the country but our Red Delicious have the slight tartness so characteristic of apples from New York.
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Red Rome Perfect fried apple slices sitting next to a pork chop are probably Red Romes. These superb cooking apples retain their shape beautifully as well as their tart flavor. This old time variety originated in Ohio in 1816 but is widely grown in New York State.
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