Cortland

Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.

What's It Like?

• Sweet with a hint of tartness

• Juicy

• Tender, snow white flesh

Best Uses

• Excellent for eating, salads, sauce, pies and baking

• Good for freezing

Special Hint

Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.

Available September to April