Macoun

Want a perfect no-fat dessert that will satisfy your sweet tooth? Macoun may just be your apple, but, hurry, these special apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1923. It is a cross of McIntosh and Jersey Black

What's It Like?

• Extra sweet and aromatic

• Very juicy

• Tender, snow white flesh

Best Uses

• Excellent for eating

• Good for sauce and salads

Special Hint

Try serving Macoun slices with cheese for a sophisticated dessert in the autumn.

Available late September to early December