What’s It Like?
- Snow white flesh
- Special ingredient n recipes
Serve with Cheese and Crackers for the perfect wintertime flavor
January through March
RubyFrost has the “just right” delicate balance of sweet and tart flavors, making it perfect for eating, for baking and as a special ingredient in recipes.
This wintertime beauty boasts a deep rich color and crisp texture. This is a limited edition, seasonal variety only available in the winter months so get it while you can. Unlike winter – it will not linger.