RubyFrost has the “just right” delicate balance of sweet and tart flavors, making it perfect for eating, for baking and as a special ingredient in recipes.

This wintertime beauty boasts a deep rich color and crisp texture. This is a limited edition, seasonal variety only available in the winter months so get it while you can. Unlike winter – it will not linger.


What’s It Like?

  • Sweet
  • Tart
  • Snow white flesh

Best Uses

  • Eating
  • Baking
  • Special ingredient n recipes

Special Hint
Serve with Cheese and Crackers for the perfect wintertime flavor

January through March


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